Mineral and balanced

This rosé wine is made from a blend of Cabernet Franc and Cabernet Sauvignon, with a production of 20,000 bottles from vines that are of an average age of 30 years.

The terroir consists of Limons and Graves, resulting in a clear and light color with raspberry, grapefruit, and subtle floral aromas. With a low temperature fermentation and aging on fine lees, this rosé is well-balanced and mineral on the palate, finishing with delightful citrus notes. Enjoy this refreshing and trendy wine with vegan salads, couscous, stuffed tomatoes,  or as an aperitif. It's the perfect choice for a relaxing moment and will invigorate your senses.