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La Seigneurie's Sparkling Red is created through the traditional method and boasts a unique ruby color. Its flavor profile is full of delightful notes of red fruits, ranging from strawberries to black currants.
Luckily, the owner and Artisan Winemaker of Domaine La Seigneurie, Alban Foucher, comes from a long line of expert winemakers. With a background in viticulture and business, Foucher has traveled the world to gain experience and bring back his knowledge and skill to contribute to the exceptional wines of Domaine La Seigneurie.
Harvested by hand at the beginning of October, theharvest is pressed to be placed in vats. Alcoholic fermentation with native yeast, but no malolactic fermentation to maintain freshness. Refermentation in bottle according to the traditional method and dosage in semi-dry.
Method Tradional meaning 2nd fermentation in bottle as per Champagne Method.
